Welcome to Hotenda.com Online Store!

logo
userjoin
Home

1802780000

1802780000

1802780000

Weidmüller

CONN TERM BLK FEED THRU 500 MCM

SOT-23

1802780000 Datasheet PDF

non-compliant

Technical Specifications

Parameter NameValue
TypeParameter
Factory Lead Time 8 Weeks
Housing Material Nylon
Material - Insulation Thermoplastic, Wemid
Published 2009
Series W
Pbfree Code yes
Part StatusActive
ECCN Code EAR99
Type Feed Through
Number of Positions 2
Color Beige
Number of Rows 2
Voltage - Rated 8kV
Additional FeatureSTANDARD: UL 94V-0
HTS Code8536.69.40.40
Orientation Straight
Current Rating415A
Termination Style Screw
Approval Agency CE, CSA, IEC, UR
Voltage 600V
Number of Levels 1
Current 350A
Number of Decks 1
Wire Gauge or Range - AWG 500MCM (kcmil)-00 AWG
Current - UL 380A
Voltage - IEC 1000V
Safety Approval UL; CSA
Wire Gauge or Range - mm² 70-240mm2
Stripping Length 40mm
Height 123.7mm
Length 100mm
Width 36mm
Terminal Width 36.0mm
Material Flammability Rating UL94 V-0
Radiation HardeningNo
RoHS StatusRoHS Compliant
Flammability Rating UL94 V-0
Lead Free Lead Free
In-Stock:251 items

Pricing & Ordering

QuantityUnit PriceExt. Price
2$37.42500$74.85

About 1802780000

The 1802780000 from Weidmüller is a high-performance microcontroller designed for a wide range of embedded applications. This component features CONN TERM BLK FEED THRU 500 MCM.

Key Features

  • Advanced AVR architecture for efficient processing
  • Wide operating temperature range: -40°C to 85°C
  • Low power consumption for energy-efficient applications
  • Comprehensive peripheral set including SPI, UART, and USART interfaces

Applications

This microcontroller is ideal for various applications including:

  • Industrial control systems
  • Consumer electronics
  • Automotive systems
  • IoT devices
  • Medical equipment

Technical Support

Hotenda provides comprehensive technical support for the 1802780000, including datasheets, application notes, and design resources. Our team of engineers is available to assist with your design challenges.

Get Subscriber

Enter Your Email Address, Get the Latest News