Welcome to Hotenda.com Online Store!

logo
userjoin
Home

41005.2

41005.2

41005.2

On Shore Technology Inc.

CONN TERM BLK FEED THRU 8-22 AWG

SOT-23

41005.2 Datasheet PDF

non-compliant

Technical Specifications

Parameter NameValue
TypeParameter
Factory Lead Time 8 Weeks
Housing Material Nylon
Material - Insulation Polyamide (PA66), Nylon 6/6
Mounting Style STRAIGHT
PackagingBulk
Series SR10
Part StatusActive
Moisture Sensitivity Level (MSL) 1 (Unlimited)
Type Feed Through
Number of Positions 2
Color Beige
Number of Rows 2
MIL Conformance NO
DIN Conformance NO
IEC Conformance NO
Filter Feature NO
Mixed Contacts NO
Option GENERAL PURPOSE
Total Number of Contacts 52
Termination Style Screw
Contact Gender MALE
UL Flammability Code 94V-0
Voltage 600V
Number of Levels 1
Current 65A
Wire Gauge (Max) 22 AWG
Wire Gauge (Min) 8 AWG
Wire Gauge or Range - AWG 8-22 AWG
Voltage - IEC 800V
Wire Gauge or Range - mm² 0.2-10mm2
Current - IEC 57A
Stripping Length 12mm
Height 47mm
Length 48mm
Width 8mm
Terminal Width 8.0mm
RoHS StatusROHS3 Compliant
Lead Free Lead Free
In-Stock:5351 items

Pricing & Ordering

QuantityUnit PriceExt. Price
100$1.41400$141.4

About 41005.2

The 41005.2 from On Shore Technology Inc. is a high-performance microcontroller designed for a wide range of embedded applications. This component features CONN TERM BLK FEED THRU 8-22 AWG.

Key Features

  • Advanced AVR architecture for efficient processing
  • Wide operating temperature range: -40°C to 85°C
  • Low power consumption for energy-efficient applications
  • Comprehensive peripheral set including SPI, UART, and USART interfaces

Applications

This microcontroller is ideal for various applications including:

  • Industrial control systems
  • Consumer electronics
  • Automotive systems
  • IoT devices
  • Medical equipment

Technical Support

Hotenda provides comprehensive technical support for the 41005.2, including datasheets, application notes, and design resources. Our team of engineers is available to assist with your design challenges.

Get Subscriber

Enter Your Email Address, Get the Latest News