Welcome to Hotenda.com Online Store!

logo
userjoin
Home

KSZ8567RTXI

KSZ8567RTXI

KSZ8567RTXI

Microchip Technology

1.8V 2.5V 3.3V 10/100 Base-T PHY I2C, SPI Controllers Interface ICs QUAD KSZ8567 Switch 0.4mm 128-TQFP Exposed Pad

SOT-23

KSZ8567RTXI Datasheet PDF

non-compliant

Technical Specifications

Parameter NameValue
TypeParameter
Factory Lead Time 17 Weeks
Package / Case 128-TQFP Exposed Pad
Surface MountYES
Operating Temperature-40°C~85°C
PackagingTray
JESD-609 Code e3
Pbfree Code yes
Part StatusActive
Moisture Sensitivity Level (MSL) 3 (168 Hours)
Number of Terminations 128
Terminal Finish Matte Tin (Sn) - annealed
Voltage - Supply 1.8V 2.5V 3.3V
Terminal Position QUAD
Terminal FormGULL WING
Peak Reflow Temperature (Cel) NOT SPECIFIED
Supply Voltage 1.2V
Terminal Pitch0.4mm
Time@Peak Reflow Temperature-Max (s) NOT SPECIFIED
Base Part Number KSZ8567
JESD-30 Code S-PQFP-G128
Function Switch
Interface I2C, SPI
Protocol Ethernet
Screening Level TS 16949
Standards 10/100 Base-T PHY
Length 14mm
Height Seated (Max) 1.2mm
Width 14mm
RoHS StatusROHS3 Compliant
In-Stock:499 items

Pricing & Ordering

QuantityUnit PriceExt. Price
1$10.28000$10.28
25$8.55920$213.98
100$8.26580$826.58

KSZ8567RTXI Product Details

KSZ8567RTXI Overview


128-TQFP Exposed Pad contains it. With its Tray-shaped packaging, it's easy to carry. Temperature regulation to -40°C~85°C ensures reliable operation. Using a 1.8V 2.5V 3.3VV power source should be fine. In it, there are terminations that end in 128. 1.2V is an ideal supply voltage for high efficiency. As a member of the KSZ8567 family, it is a prime number.

KSZ8567RTXI Features




KSZ8567RTXI Applications


There are a lot of Microchip Technology
KSZ8567RTXI Controllers Interface ICs applications.


  • LAN Servers
  • PC Motherboards
  • 0 to 10V Dimming Luminaires
  • Dimmable LED Power Supply
  • Dimming Control Devices
  • Commercial LED Lighting
  • Smart LED Lighting
  • Portable Appliances
  • Battery-Operated Devices
  • Cellular Data Devices

Get Subscriber

Enter Your Email Address, Get the Latest News