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Does sous vide kill bacteria?

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Does sous vide kill bacteria?

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Sous Vide Doesn't Play By USDA Rules
Heat kills bacteria, but bacteria don't all die at once when the meat hits 145°F. They start croaking at about 130°F, and in theory, if you hold a piece of beef at 130°F internal temp for about two hours, you can kill all the bugs.May 26, 2011

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